shallot, finely chopped.
This goes well with a cherry-rich, medium-bodied Chianti Classico..1. large shallot (about 2 1/4 ounces), finely chopped.
finely chopped fresh thyme, plus thyme sprigs for garnish (optional).fresh blueberries.chipotle chile in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce.
plus 1/2 teaspoon kosher salt, divided, plus more to taste.plus 1/4 teaspoon black pepper, divided.
Granulated sugar, to taste.
8. bone-in pork rib chops, cut 1 to 1½ inches thick.If you're a fan of wet burritos, you have to come here.
They're possibly the most popular order at this Portland restaurant, which has managed to maintain a 4.5 Yelp rating with 300+ reviews—which is is saying something.The smothered burritos here are truly smothered, boasting an ample amount of salsa.
They're also low on the rice, being filled mostly with meat and beans—just the way it should be.Bonus points for having a vegan option (this is Portland, after all).. Pennsylvania: Los Gallos Mexican Taqueria, Philadelphia.
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