$180 at Wayfair.
“When I was younger, mushroom risotto was one of my favorite things to order at a restaurant.It was the ultimate comfort food to me — warm, hearty, and earthy, with just a hint of salt from cheese — and all these years later, it still is.
I’ve never made it at home, but lately, I’ve had my eye on this recipe from Laura Rege, which promises all of those flavors I love with an extra aromatic layer from dry vermouth.I can’t wait to try it when colder weather returns later this year.” —.Bridget Hallinan, staff writer.
Hung's Clay Pot Rice.“Cooking Hung Huynh’s Clay Pot Rice is all about listening.
Once you hear the rice gently snapping and sizzling against the bottom of the covered pan, you know you’re ready to take it off the heat.
I always use an enameled cast-iron casserole (though one day I will cook this dish in a clay pot!Everyone can get truffles, and an A5 [waygu steak].”.
Rubba rethought what luxury meant and decided, “It’s those things special to a season.It’s working closely with our farmers and them growing something just for the restaurant, and us getting it at peak season.
Each night, for each guest, is its own special luxurious experience, like a live performance.”.Luxury doesn’t have to be dependent on things that are imported, he says.
(Editor: Foldable Books)